How to make Caramel verrine, apples and whipped cream?
This recipe takes 30 minutes for 4 servings, medium difficulty.
Discover our caramel verrine, apples and whipped cream recipe. Ready in 30 minutes. Easy. Serves 4. With 4 pommes, 4 apples, 4 manzanas.
20 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Dessert
Meal type
What ingredients for Caramel verrine, apples and whipped cream?
How to prepare Caramel verrine, apples and whipped cream?
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1
Peel and cut the apples into quarters
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2
Pour two tablespoons of sugar and 1/2 cup of water in a saucepan, add the apples and cook on low heat
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3
Whip the cream cheese with two tablespoons of mascarpone to make the chantilly cream
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4
Heat the sugar with two tablespoons of water over high heat to make the caramel.
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5
Once it starts to brown, remove from heat and add butter and two tablespoons of mascarpone
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6
Crush the speculoos in a bowl
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7
In each parfait glass, place a layer of chantilly cream, then a layer of apple, caramel and speculoos, repeating until you fill your glasses.
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8
Top with a layer of chantilly cream
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9
Refrigerate for at least 4 hours
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 10 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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