How to make Cognac Rabbit Pâté (Sterilized in Jars)?
This recipe takes 240 minutes for 10 servings, hard difficulty.
Make your own rabbit pâté with cognac using jar sterilization.
60 min
Prep time
180 min
Cook time
10
Servings
Hard
Difficulty
4h
Total time
Water bath
Cooking method
Lunch
Meal type
What ingredients for Cognac Rabbit Pâté (Sterilized in Jars)?
How to prepare Cognac Rabbit Pâté (Sterilized in Jars)?
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1
Debone the rabbit.
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2
Cut the pork into large pieces.
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3
Chop everything (with a coarse grater).
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4
Finely chop and blend the garlic, shallots, and parsley as finely as possible.
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5
Mix them with the meat along with all other ingredients, kneading everything carefully.
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6
Fill about 10 jars with this preparation, place them in the sterilizer, and cover them generously with water.
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7
Count 3 hours of sterilization from the boil.
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8
Let the jars sit in the water until completely cooled.
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Frequently asked questions
Preparation takes 60 minutes and cooking takes 180 minutes, for a total of 240 minutes.
This recipe serves 10 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using water bath. Follow the detailed steps above for best results.
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