How to make Feathered卷肠春卷?
This recipe takes 65 minutes for 6 servings, easy difficulty.
Make these sausage puff rolls for an evening appetizer!
20 min
Prep time
45 min
Cook time
6
Servings
Easy
Difficulty
1h5
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Feathered卷肠春卷?
How to prepare Feathered卷肠春卷?
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1
Cut each sausage into 4 pieces along the length.
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2
Roll out the puff pastry into a rectangle measuring 30 cm long and 20 cm wide, brush with mustard using a brush and sprinkle with grated gruyère.
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3
Place the sausages on it, roll up the pastry tightly to form a log.
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4
Cut the roll into slices 4 cm thick and arrange them on a baking sheet lined with parchment paper, leaving some space between them.
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5
Mix in a bowl the egg yolk and milk.
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6
Brush the pastry slices with this mixture and let rise at room temperature for 20 minutes.
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7
Brush them again with the egg yolk-milk mixture.
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8
Bake in a preheated oven at 200°C for 20 minutes until they are well golden.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 45 minutes, for a total of 65 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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