How to make Sausage rougaille?
This recipe takes 55 minutes for 4 servings, medium difficulty.
Discover our sausage rougaille recipe. Ready in 55 minutes. Easy. Serves 4. With 400 gr of sausages, 400 gr de salchichas, 400 gr de saucisses.
15 min
Prep time
40 min
Cook time
4
Servings
Medium
Difficulty
55 min
Total time
Lunch
Meal type
What ingredients for Sausage rougaille?
How to prepare Sausage rougaille?
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1
Peel and finely chop the onions, then sauté them in a pot with a drizzle of olive oil.
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2
Add the sliced sausages and minced garlic.
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3
Sprinkle with turmeric, ginger, and pepper.
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4
Season with salt and pepper.
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5
Add the tomatoes, cut into large cubes, and thyme leaves.
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6
Cover and simmer over low heat for 30 minutes.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 40 minutes, for a total of 55 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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