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Dessert

Apple Cake (Thermomix)

After making this recipe, you will be pleasantly surprised by the moist texture of this cake and the melting quality of the apples, a true delight!

| | Updated on 6459 vues
4.0/5 (1 reviews)
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Moelleux aux pommes (Thermomix)

How to make Apple Cake (Thermomix)?

This recipe takes 50 minutes for 4 servings, medium difficulty.

After making this recipe, you will be pleasantly surprised by the moist texture of this cake and the melting quality of the apples, a true delight!

10 min
Prep time
40 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Oven
Cooking method
Dessert
Meal type

What ingredients for Apple Cake (Thermomix)?

How to prepare Apple Cake (Thermomix)?

  1. 1

    Preheat your oven to 200Β°C.

  2. 2

    2. Mix the flour and yeast with the milk, butter, sugar, and egg in the TM bowl and mix for 15 seconds at speed

  3. 3

    3. Peel and dice the apples, then insert them into the bowl and cook for 25 seconds at speed

  4. 4

    4. Put the dough into your baking dish and bake for 20 minutes.

  5. 5

    For the cream preparation, clean the bowl well and add the sugar and butter.

  6. 6

    Start for 5 minutes at 75Β°C on speed

  7. 7

    Add the last egg and start again for 35 seconds at speed

  8. 8

    5. When the first preparation has finished its 20 minutes in the oven, pour in the cream and bake for an additional 20 minutes.

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Frequently asked questions

Preparation takes 10 minutes and cooking takes 40 minutes, for a total of 50 minutes.

This recipe serves 4 people. You can adjust the quantities directly on the page.

This recipe is medium difficulty. It is suitable for cooks with some basic skills.

This recipe is prepared using oven. Follow the detailed steps above for best results.
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