How to make Apricot Cake?
This recipe takes 65 minutes for 4 servings, medium difficulty.
A stone fruit upside-down cake that always makes a small fuss!
20 min
Prep time
45 min
Cook time
4
Servings
Medium
Difficulty
1h5
Total time
Dessert
Meal type
What ingredients for Apricot Cake?
How to prepare Apricot Cake?
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1
Translate the following text from French to English: 7) About 45 minutes.
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2
Remove the cake from the oven when done, but serve it cold.
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3
You can replace the fresh apricots with syrup-apricots or pineapples.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 45 minutes, for a total of 65 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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