How to make Rhubarb and apple preserves?
This recipe takes 45 minutes for 6 servings, medium difficulty.
Pair sweet and bitter flavors with this rhubarb and apple jam
15 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
45 min
Total time
Casserole
Cooking method
Dessert
Meal type
What ingredients for Rhubarb and apple preserves?
How to prepare Rhubarb and apple preserves?
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1
Wash the rhubarb stalks, remove the strings and cut them into small pieces. Peel the apples, remove the seeds, and cut them into pieces as well.
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2
Pour the fruits into a pot, add sugar, then bring to a boil. As soon as the pot boils, reduce heat and simmer for 30 minutes while stirring continuously.
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3
Pour the mixture into a jam jar, add paraffin to facilitate sterilization, then close and store in a dry and cool place
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 30 minutes, for a total of 45 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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