How to make Bread dough?
This recipe takes 90 minutes for 4 servings, medium difficulty.
Learn to prepare your own bread dough, the essential ingredient for all your meals!
15 min
Prep time
75 min
Cook time
4
Servings
Medium
Difficulty
1h30
Total time
Dessert
Meal type
What ingredients for Bread dough?
How to prepare Bread dough?
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1
In a mixing bowl, add the flour.
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2
Make a well in the center then gradually pour in the salt, yeast, and water.
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3
Knead until you obtain a soft dough that comes away from the sides of the bowl.
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4
Adjust the flour and water if the dough is too sticky or too dry.
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5
Cover the dough with a kitchen towel.
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6
Let rise at room temperature for at least 3 hours.
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7
Preheat the oven to 180°C (th.6).
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8
Place baking paper on an oven tray.
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9
Bake for about 1 hour and 15 minutes until the bread is golden brown.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 75 minutes, for a total of 90 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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