How to make Caramel-filled crepes?
This recipe takes 30 minutes for 6 servings, medium difficulty.
Make a delicious caramel-filled crepes at home. Ready in 30 minutes. Easy. Serves 6. With pour le caramel:, for the caramel:, para el caramel:.
20 min
Prep time
10 min
Cook time
6
Servings
Medium
Difficulty
30 min
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Caramel-filled crepes?
How to prepare Caramel-filled crepes?
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1
Prepare the crepe dough in advance.
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2
Work the softened butter with the caster sugar in a bowl.
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3
Make caramel with the crushed sugar, water, and lemon juice.
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4
Add it warm to the butter-sugar mixture.
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5
Pour it into a dish and put it in the refrigerator.
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6
Just before serving, cut the caramelized butter into 12 pieces.
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7
Cook 12 thin crepes and fill them with the preparation.
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8
Arrange them in a lightly buttered gratin dish.
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9
Sprinkle with icing sugar and bake for 3 minutes under the grill of the oven.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 10 minutes, for a total of 30 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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