How to make FILLED CREPES WITH PIPPINS?
This recipe takes 20 minutes for 6 servings, medium difficulty.
Easy filled crepes with pippins recipe step by step. Ready in 20 minutes. Easy. Serves 6. With 18 crêpes, 18 crepes, 18 crêpes.
10 min
Prep time
10 min
Cook time
6
Servings
Medium
Difficulty
20 min
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for FILLED CREPES WITH PIPPINS?
How to prepare FILLED CREPES WITH PIPPINS?
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1
Prepare a syrup with 200 grams of sugar, vanilla sugar, and 3 or 4 tablespoons of water.
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2
Peel the pears and cut them into thin slices, then simmer them in the syrup for 15 minutes.
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3
Place 2 or 3 tablespoons of pears on each crêpe.
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4
Roll them up and place them in a buttered gratin dish.
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5
Sprinkle with pieces of butter and dust with the remaining sugar.
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6
Brown in a very hot oven for 5 to 10 minutes, serve hot.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 10 minutes, for a total of 20 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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