How to make Caramelized Pear with Honey and Cinnamon?
This recipe takes 40 minutes for 6 servings, medium difficulty.
Discover our caramelized pear with honey and cinnamon recipe. Ready in 40 minutes. Easy. Serves 6. With 6 poires mûres, 6 ripe pears, 6 peras maduras.
10 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
40 min
Total time
Dessert
Meal type
What ingredients for Caramelized Pear with Honey and Cinnamon?
How to prepare Caramelized Pear with Honey and Cinnamon?
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1
Pour the 1 liter of water into a pot, add the sugar, honey, and cinnamon stick.
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2
Split the vanilla pod in half lengthwise, scrape out the seeds, and add them along with the whole pod to the rest.
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3
Bring to a gentle boil over low heat.
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4
Peel the pears, leaving the stem end intact.
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5
Brush them with lemon juice.
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6
As soon as the syrup starts to simmer, add the pears and cook for 30 minutes on low heat, turning occasionally to ensure even cooking.
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7
Remove the syrup from the heat and let the pears cool in their syrup.
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8
For serving: cut each pear in half and place two halves of a pear in a bowl, drizzle with a half glass of syrup and garnish with a star anise or a cinnamon stick.
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9
Serve warm or cold.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 30 minutes, for a total of 40 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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