How to make Cinnamon apple chocolate white cake?
This recipe takes 130 minutes for 5 servings, medium difficulty.
Discover our cinnamon apple chocolate white cake recipe. Ready in 2h10. Easy. Serves 5. With pour le chocolat blanc :, for the white chocolate:, para el choc...
120 min
Prep time
10 min
Cook time
5
Servings
Medium
Difficulty
2h10
Total time
Dessert
Meal type
What ingredients for Cinnamon apple chocolate white cake?
How to prepare Cinnamon apple chocolate white cake?
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1
Preheat your oven to 180°C (Th.
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2
Cut the chocolate into small pieces in a bowl.
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3
Bring the cream to a boil and pour it over the chocolate
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4
Add the mascarpone and mix, then refrigerate for 2 hours
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5
Break the eggs, separate the whites from the yolks, and whip the egg whites until stiff peaks form
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6
In another bowl, beat the yolks with cane sugar until the mixture turns pale
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7
Fold in the flour into the yolk mixture and mix well, then gently fold in the whipped whites without deflating them
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8
Roll out the dough on a baking sheet lined with parchment paper to form a 1 cm thick rectangle, then bake for 10 minutes while keeping an eye on the cooking process.
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9
As soon as the biscuit turns golden, remove it from the oven and cover it with a damp cloth, then let it cool
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10
Peel and cut the apples into small cubes
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11
Melt the butter in a pan, add sugar and cinnamon to make a caramel
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12
Add the apples and stir until cooked, then set aside
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13
Spread a layer of white chocolate, then a layer of apple, and roll up the biscuit
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14
Cover the cake with the remaining white chocolate
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15
Chill it in the refrigerator before serving for 10 minutes
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Frequently asked questions
Preparation takes 120 minutes and cooking takes 10 minutes, for a total of 130 minutes.
This recipe serves 5 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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