How to make Christmas Tiramisu?
This recipe takes 40 minutes for 6 servings, medium difficulty.
Make a delicious christmas tiramisu at home. Ready in 40 minutes. Easy. Serves 6. With 3 œufs, 3 eggs, 3 huevos.
25 min
Prep time
15 min
Cook time
6
Servings
Medium
Difficulty
40 min
Total time
Dessert
Meal type
What ingredients for Christmas Tiramisu?
How to prepare Christmas Tiramisu?
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1
Separate the egg whites from the yolks and whip the yolks with the sugar by beating vigorously
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2
Add the mascarpone and a bit of cinnamon to the yolk and sugar mixture.
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3
Beat the egg whites into stiff peaks with a pinch of salt (start at medium speed then switch to high) and gently fold them into the mascarpone.
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4
Dip the biscuits in the coffee and arrange them at the bottom of a square mold.
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5
Cover with half of the mascarpone mixture.
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6
Repeat the operation once.
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7
Put the remaining mascarpone mixture in a piping bag and make small cones on top of the tiramisu.
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8
Refrigerate the tiramisu for 12 hours.
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9
Sprinkle the tiramisu with cocoa powder and serve.
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Frequently asked questions
Preparation takes 25 minutes and cooking takes 15 minutes, for a total of 40 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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