How to make Cassis preserves?
This recipe takes 55 minutes for 6 servings, medium difficulty.
The perfect jam to accompany foie gras and duck!
30 min
Prep time
25 min
Cook time
6
Servings
Medium
Difficulty
55 min
Total time
Dessert
Meal type
What ingredients for Cassis preserves?
How to prepare Cassis preserves?
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1
Squeeze the lemon.
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2
Wash the currants and separate the berries from their stems.
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3
In a saucepan, mix the sugar and water.
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4
Bring to a boil.
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5
Add the currant berries and lemon.
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6
Cook over low heat, stirring constantly and skimming occasionally.
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7
Before pouring into jars, test the consistency by spooning some jam onto a cold plate.
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8
If it sets almost immediately, it is ready.
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9
Seal the jars and turn them upside down.
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10
Let them cool.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 25 minutes, for a total of 55 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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