How to make Angel Cake Easy?
This recipe takes 75 minutes for 6 servings, intermediate difficulty.
A cake so light and fluffy that you can't stop eating it!
45 min
Prep time
30 min
Cook time
6
Servings
Intermediate
Difficulty
1h15
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Angel Cake Easy?
How to prepare Angel Cake Easy?
-
1
Separate the egg whites from the yolks.
-
2
Whisk the yolks with the powdered and vanilla-flavored sugar.
-
3
Add the milk and oil.
-
4
Mix well before adding the sifted flour and baking powder.
-
5
Whip the whites into stiff peaks (with a little salt).
-
6
Gently fold the whipped whites into the other preparation.
-
7
Butter and flour a high-sided pan, preferably with holes in the middle.
-
8
Pour the cake batter into it.
-
9
Bake for
-
10
Whisk the egg yolks with the sugar.
-
11
Add the flour and orange flower water.
-
12
Bring the milk to a boil, pour it over the dough, and reheat everything.
-
13
Wait for the cream to thicken.
-
14
Let cool.
-
15
Remove the cake from the pan when cold and spread with cream.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 2.5/5 (36 vote(s))
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 45 minutes and cooking takes 30 minutes, for a total of 75 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!