How to make Cherry jam?
This recipe takes 40 minutes for 6 servings, easy difficulty.
Discover our cherry jam recipe. Ready in 40 minutes. Very easy. Serves 6. With 1,5 kg de cerises, 1.5 kg of cherries, 1,5 kg de cerezas.
30 min
Prep time
10 min
Cook time
6
Servings
Easy
Difficulty
40 min
Total time
Dessert
Meal type
What ingredients for Cherry jam?
How to prepare Cherry jam?
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1
Pit the cherries.
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2
Mix the cherries and sugar in a copper pot.
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3
Wait about 1 hour for the cherry juice to dissolve some of the sugar.
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4
Heat the mixture until the jam boils.
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5
Skim to remove impurities.
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6
Boil
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7
for 10 minutes, skimming.
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8
Remove from heat and pour into jam jars.
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9
Hold the jars with a potholder.
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10
Close the jars while still hot and let cool.
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11
Tips: Before storing, make sure the jars are hermetically sealed (vacuum-sealed). To check if the jam is cooked, pour a little on a cold surface.
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12
The marmalade should set quickly.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 10 minutes, for a total of 40 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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