How to make Kiwis Tart?
This recipe takes 35 minutes for 4 servings, medium difficulty.
Crave a decadent and fruity dessert with our kiwi tart recipe!
15 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Kiwis Tart?
How to prepare Kiwis Tart?
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1
For the cream:
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2
Heat the milk and vanilla sugar in a saucepan.
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3
Mix the egg yolks with the sugar in another saucepan until the mixture lightens.
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4
Sift in the cornstarch gradually, then slowly add the warm milk, put the saucepan on low heat and stir constantly for 5 minutes until the mixture thickens.
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5
For the pastry:
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6
Place in a saucepan the water, salt, sugar, cut butter, bring to a gentle boil over low heat, remove from heat and add the yeast.
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7
Then gradually mix in the sifted flour with a wooden spoon until a dough forms.
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8
Using your fingers, stretch the still warm dough into a rectangular tart pan (without greasing the pan), pour the cream onto the bottom of the pan.
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9
Bake in a preheated oven at 190°C for 20 minutes.
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10
Cut the kiwi slices in half.
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11
Garnish the tart with the kiwis.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 20 minutes, for a total of 35 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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