How to make Braided brioche with dried fruits?
This recipe takes 60 minutes for 6 servings, medium difficulty.
A very tender brioche!
30 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
1h
Total time
Dessert
Meal type
What ingredients for Braided brioche with dried fruits?
How to prepare Braided brioche with dried fruits?
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1
In a bowl, mix the yeast with 1 tablespoon of sugar and 25cl of warm water. Squeeze some orange zest.
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2
In a mixer or by hand, combine the remaining sugar, beaten eggs, salt, oil, flour, raisins, and orange zest with the yeast.
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3
Knead until it forms a homogeneous ball.
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4
Cover the dough ball with a towel and let rise for 2 hours. Then, divide the dough into 2 equal parts.
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5
Divide each part into 3 parts and form long dough ropes.
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6
Flour your work surface.
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7
Then braid using the 3 dough ropes. Pinch the ends of the buns and let rise for 1 hour. Preheat the oven to 180°C. Brush the buns with egg wash and bake them for 30 minutes.
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8
Sprinkle some almonds on the buns.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 30 minutes, for a total of 60 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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