How to make Milanese biscuits?
This recipe takes 40 minutes for 6 servings, medium difficulty.
Make a delicious milanese biscuits at home. Ready in 40 minutes. Easy. Serves 6. With 2 œufs, 2 eggs, 2 huevos.
10 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
40 min
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Milanese biscuits?
How to prepare Milanese biscuits?
-
1
Mix the dough by combining the eggs, salt, flour, butter, and powdered sugar.
-
2
Roll out the dough and brush it with beaten egg to glaze.
-
3
Sprinkle with granulated sugar and sliced almonds.
-
4
Cut with a roulette.
-
5
Bake for 30 minutes at 180°C.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 10 minutes and cooking takes 30 minutes, for a total of 40 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!