How to make Floating island?
This recipe takes 60 minutes for 6 servings, medium difficulty.
Make a delicious floating island at home. Ready in 1h. Easy. Serves 6. With crème anglaise :, crème anglaise :, crème anglaise:.
30 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
1h
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Floating island?
How to prepare Floating island?
-
1
In a saucepan, pour in the milk and add the split vanilla pod.
-
2
Bring to a boil.
-
3
Scald the egg yolks with the sugar and add the milk.
-
4
Return to the heat until the cream thickens.
-
5
Preheat the oven to 140°C.
-
6
Whip the whites into peaks with a pinch of salt.
-
7
Gradually add the sugar in a fine stream while continuing to beat.
-
8
Place the whites in silicone molds and bake for 10 minutes.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 30 minutes and cooking takes 30 minutes, for a total of 60 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!