How to make Mint Ice Cream?
This recipe takes 45 minutes for 6 servings, medium difficulty.
Discover our mint ice cream recipe. Ready in 45 minutes. Easy. Serves 6. With sirop de menthe :, mint syrup:, sirup de menta :.
30 min
Prep time
15 min
Cook time
6
Servings
Medium
Difficulty
45 min
Total time
Dessert
Meal type
What ingredients for Mint Ice Cream?
How to prepare Mint Ice Cream?
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1
Remove the mint and reserve the syrup.
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2
Sift the cornstarch into the mint syrup and mix well.
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3
Add the condensed milk and cream.
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4
Add food coloring to achieve the desired color.
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5
Once well mixed, add chunks of dark chocolate.
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6
Place in an ice cream maker and refrigerate for at least 3 hours.
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7
Tip: If you don't have an ice cream maker, whip the cream into whipped cream and gently fold it into the preparation.
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8
Refrigerate for at least 6 hours. One can also use artificial mint syrup.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 15 minutes, for a total of 45 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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