How to make Nutella-filled mini pies?
This recipe takes 25 minutes for 6 servings, medium difficulty.
Make a delicious nutella-filled mini pies at home. Ready in 25 minutes. Easy. Serves 6. With 4 œufs, 4 eggs, 4 huevos.
15 min
Prep time
10 min
Cook time
6
Servings
Medium
Difficulty
25 min
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Nutella-filled mini pies?
How to prepare Nutella-filled mini pies?
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1
Separate the egg whites from the yolks.
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2
Divide the sugar into two equal parts.
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3
Sift the flour.
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4
Beat the yolks with half of the sugar.
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5
Whip the whites with a pinch of salt.
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6
Add the remaining sugar gradually without stopping to beat.
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7
Gently fold the whipped whites into the beaten yolks.
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8
Gradually add the sifted flour in small quantities.
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9
Pour the mixture into molds and bake
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10
15 minutes at 180°C (preheated oven).
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11
Remove the biscuits from the oven.
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12
Immediately press their center and let cool.
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13
Melt the Nutella and fill the cups using a spoon.
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14
Enjoy cold.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 10 minutes, for a total of 25 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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