How to make Black Forest Raspberry?
This recipe takes 100 minutes for 6 servings, intermediate difficulty.
Make a delicious black forest raspberry at home. Ready in 1h40. Medium. Serves 6. With génoise :, genoise :, génoise :.
50 min
Prep time
50 min
Cook time
6
Servings
Intermediate
Difficulty
1h40
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Black Forest Raspberry?
How to prepare Black Forest Raspberry?
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1
Preheat the oven to 170°C. Separate the egg whites from the yolks.
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2
Fry the yolks and sugar until you get a pale yellow mixture.
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3
Mix the flour, cornstarch, and cocoa that have been sieved.
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4
Whip the egg whites with salt and gently fold them into the previous mixture.
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5
Pour the batter into a 24 cm diameter mold.
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6
Bake for 50 minutes.
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7
Remove from the mold and cut in half through the center.
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8
The Syrup Let the raspberries thaw in a bowl with sugar.
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9
Strain and keep the juice.
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10
Add to it a dash of raspberry liqueur and sugar.
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11
The Serving Whip the vanilla cream with sugar.
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12
Place raspberries on the first biscuit with some whipped cream, cover with the second biscuit.
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13
Decorate with vanilla whipped cream.
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14
Cover with black chocolate shavings and dust with powdered sugar.
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15
Decorate with a few raspberries.
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Frequently asked questions
Preparation takes 50 minutes and cooking takes 50 minutes, for a total of 100 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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