How to make Peach blackcurrant compote?
This recipe takes 30 minutes for 6 servings, medium difficulty.
Discover our peach blackcurrant compote recipe. Ready in 30 minutes. Easy. Serves 6. With 12 petites pêches, 12 small peaches, 12 pequeñas pechudas.
15 min
Prep time
15 min
Cook time
6
Servings
Medium
Difficulty
30 min
Total time
Dessert
Meal type
What ingredients for Peach blackcurrant compote?
How to prepare Peach blackcurrant compote?
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1
Wash the blackcurrants.
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2
Put them in a saucepan with 1/2 cup of water, and heat the mixture for a few minutes to burst the berries.
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3
Strain the juice obtained.
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4
Add the sugar.
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5
Blanch the peaches to peel them more easily.
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6
Cut them in half.
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7
Remove the pits.
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8
Boil these halves of peach in blackcurrant syrup for 4 to 5 minutes.
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9
Pour them into a compote dish.
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10
Let it cool down.
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11
Note: if fresh blackcurrants cannot be obtained, proceed as follows: dissolve 250 grams of jelly in a cup of water.
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12
Boil the peaches in this mixture.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 15 minutes, for a total of 30 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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