How to make Prune compote?
This recipe takes 20 minutes for 6 servings, medium difficulty.
Make a delicious prune compote at home. Ready in 20 minutes. Easy. Serves 6. With 1 kg de prunes, 1 kg of plums, 1 kg de prunellas.
10 min
Prep time
10 min
Cook time
6
Servings
Medium
Difficulty
20 min
Total time
Dessert
Meal type
What ingredients for Prune compote?
How to prepare Prune compote?
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1
Wash the plums.
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2
Depending on taste, you can either leave them whole: in this case, stab each fruit about ten times up to the pit, or cut them in half and remove the pits.
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3
Boil water, sugar, and vanilla (split the pod).
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4
If the fruits are left whole, simmer for 10 minutes.
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5
If they are halved, just let them heat up for two or three boils.
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6
Remove the pot from the heat.
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7
Let it cool down.
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8
Drain the fruits.
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9
Reduce the syrup.
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10
Add the brandy.
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11
Pour the mixture over the plums.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 10 minutes, for a total of 20 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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