How to make Peach Tart?
This recipe takes 50 minutes for 6 servings, medium difficulty.
This peach tart elevates this seasonal fruit!
15 min
Prep time
35 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Dessert
Meal type
What ingredients for Peach Tart?
How to prepare Peach Tart?
-
1
Peel the peaches and cut them into slices.
-
2
Roll out the pastry on a baking dish and prick the bottom with a fork.
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3
Beat the eggs with the milk, flour, and sugar until the mixture becomes homogeneous.
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4
Arrange the peach slices on the tart base, pour the mixture over it, and sprinkle with vanilla sugar.
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5
Bake in an oven at moderate heat for 35 minutes.
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6
Serve warm or cold.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 35 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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