How to make Raspberry Meringue Tart?
This recipe takes 60 minutes for 8 servings, medium difficulty.
A raspberry and meringue tart as fancy as it is delicious!
15 min
Prep time
45 min
Cook time
8
Servings
Medium
Difficulty
1h
Total time
Dessert
Meal type
What ingredients for Raspberry Meringue Tart?
How to prepare Raspberry Meringue Tart?
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1
Preheat your oven to thermostat 6 (180°C).
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2
Mix the butter (or margarine) with the other ingredients until you form the dough.
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3
(Do not hesitate to mix by hand if you prefer.)
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4
Line the bottom of the tart pan with baking paper, then distribute the dough into the pan.
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5
Prick the base of the pastry.
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6
Bake for about 15 minutes. While it’s baking, wash the blackberries and remove the stems.
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7
Beat the whites until stiff by gradually adding the sugar.
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8
When the whites are well firm, gently fold in most of the blackberries.
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9
Keep a few aside for decoration.
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10
Pour this mixture over the pre-baked pastry.
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11
Reduce the oven temperature to thermostat 3/4 (120°C) and bake the tart for about 30 minutes. Let it cool before decorating with the remaining berries.
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12
Warm, it’s a delight!
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 45 minutes, for a total of 60 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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