How to make Poached peaches in hot chocolate coulis?
This recipe takes 25 minutes for 6 servings, medium difficulty.
Discover our poached peaches in hot chocolate coulis recipe. Ready in 25 minutes. Easy. Serves 6. With 200 gr de chocolat, 200 gr of chocolate, 200 gr de cho...
15 min
Prep time
10 min
Cook time
6
Servings
Medium
Difficulty
25 min
Total time
Dessert
Meal type
What ingredients for Poached peaches in hot chocolate coulis?
How to prepare Poached peaches in hot chocolate coulis?
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1
To prepare the syrup, pour the white wine into a saucepan, add the sugar and bring to a boil over high heat.
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2
Peel the peaches, cut them in half, and immerse them for 10 minutes in the hot syrup in the pan.
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3
Remove them and let cool for 1 hour.
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4
Before serving, break the chocolate into pieces and melt it with 5 cl of water in a bain marie.
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5
Serve the peaches and drizzle with warm chocolate.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 10 minutes, for a total of 25 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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