How to make Cherry Tiramisu?
This recipe takes 60 minutes for 4 servings, intermediate difficulty.
Easy cherry tiramisu recipe step by step. Ready in 1h. Medium. Serves 4. With 600 gr de cerises, 600 gr of cherries, 600 gr de cerezas.
30 min
Prep time
30 min
Cook time
4
Servings
Intermediate
Difficulty
1h
Total time
Dessert
Meal type
What ingredients for Cherry Tiramisu?
How to prepare Cherry Tiramisu?
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1
Wash the cherries, pat them dry, pit them and remove the stones.
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2
Put them in a saucepan with the cinnamon stick and 100 grams of granulated sugar.
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3
Cover and cook for 30 minutes on low heat.
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4
Let it cool down.
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5
In a bowl, mix the mascarpone cheese with the 2 egg yolks, vanilla sugar, and 150 grams of granulated sugar.
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6
Add your choice of flavoring.
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7
Beat the egg whites in an electric mixer until very stiff peaks form, then add the icing sugar; you should get a smooth meringue.
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8
Gently fold this into the cheese mixture.
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9
In the bottom of a shallow dish (or individual cups), pour the cherries and their cooking juice, cover them with the mascarpone cream, and level the surface well.
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10
Refrigerate overnight.
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11
Before serving, dust the dessert with cocoa.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 30 minutes, for a total of 60 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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