How to make Pumpkin Cake Nut?
This recipe takes 60 minutes for 6 servings, medium difficulty.
Discover our pumpkin cake nut recipe. Ready in 1h. Easy. Serves 6. With 400 g de potiron cuit, en purée, 400 g of cooked pumpkin, pureed, 400 g de potiron co...
20 min
Prep time
40 min
Cook time
6
Servings
Medium
Difficulty
1h
Total time
Dessert
Meal type
What ingredients for Pumpkin Cake Nut?
How to prepare Pumpkin Cake Nut?
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1
Preheat the oven to 180°C (th.6)2. Grease a cake pan.3. In a bowl, mix the eggs, sugar, sifted flour, baking powder, oil, milk, and pumpkin puree.
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2
4. Add the crushed nuts and cinnamon.5. Pour the batter into the cake pan, and bake for 40 minutes, checking the doneness.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 40 minutes, for a total of 60 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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