How to make Raspberry and strawberry mousse?
This recipe takes 135 minutes for 8 servings, medium difficulty.
A refreshing mousse with seasonal fruits!
120 min
Prep time
15 min
Cook time
8
Servings
Medium
Difficulty
2h15
Total time
Dessert
Meal type
What ingredients for Raspberry and strawberry mousse?
How to prepare Raspberry and strawberry mousse?
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1
Soak the gelatine leaves in cold water until they soften and swell.
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2
Heat the pulp with the sugar while stirring until it boils, remove from heat, strain the gelatine well, and add it to the hot pulp.
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3
Stir until the gelatine dissolves completely, then chill the mixture.
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4
Whip the very fresh cream in a bowl that must be placed in the freezer for an hour beforehand (without the cream), whip with a small whisk.
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5
Once the pulp has reached room temperature, add some whipped cream, stir, and repeat the operation.
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6
If the pulp is set, heat it slightly and stir until there are no lumps left.
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Frequently asked questions
Preparation takes 120 minutes and cooking takes 15 minutes, for a total of 135 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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