How to make Light chocolate mousse?
This recipe takes 35 minutes for 6 servings, medium difficulty.
The recipe for light chocolate mousse, to indulge without gaining weight!
20 min
Prep time
15 min
Cook time
6
Servings
Medium
Difficulty
35 min
Total time
Dessert
Meal type
What ingredients for Light chocolate mousse?
How to prepare Light chocolate mousse?
-
1
Break the chocolate bar into a measuring cup and cover with boiling water.
-
2
Let it melt.
-
3
In the meantime, separate the egg whites from the yolks.
-
4
Make sure to thoroughly rid of any impurities.
-
5
Add the sugar or fructose to the yolks and beat until the mixture is frothy.
-
6
Drain the water from the chocolate slowly.
-
7
Once all the water has evaporated, add the melted chocolate to the egg yolk-sugar mixture gradually (do not let the chocolate cool, otherwise it will harden).
-
8
Beat the whites into stiff peaks: they should be firm.
-
9
Gently fold the whipped whites into the chocolate mixture in several stages using a metal spoon (never use an electric whisk, or the whites will deflate).
-
10
Place the preparation in the refrigerator for at least three hours to set.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 20 minutes and cooking takes 15 minutes, for a total of 35 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
Comments 0
Be the first to comment on this recipe!