How to make Raspberry Jam?
This recipe takes 70 minutes for 6 servings, intermediate difficulty.
A lightly acidic fruity taste that transports us in summer!
40 min
Prep time
30 min
Cook time
6
Servings
Intermediate
Difficulty
1h10
Total time
Dessert
Meal type
What ingredients for Raspberry Jam?
How to prepare Raspberry Jam?
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1
Wash the bilberries and separate the berries from their stems.
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2
In a saucepan, mix the sugar and water.
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3
Bring to a boil.
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4
Add the bilberry pulp and lemon.
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5
Cook over low heat, stirring constantly and skimming occasionally.
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6
Before pouring into jars, test the consistency by dropping a little jam onto a cold plate.
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7
If it sets almost immediately, it is done.
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8
Close the jars and turn them upside down.
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9
Wait for them to cool.
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Frequently asked questions
Preparation takes 40 minutes and cooking takes 30 minutes, for a total of 70 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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