How to make Pear conserve?
This recipe takes 50 minutes for 6 servings, medium difficulty.
An autumn jam that will prolong the summer!
30 min
Prep time
20 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Dessert
Meal type
What ingredients for Pear conserve?
How to prepare Pear conserve?
-
1
Split the vanilla pod in half and scrape out the seeds.
-
2
Place them in a bowl.
-
3
Peel the pears and cut them into very small pieces.
-
4
Pour them into the bowl with the vanilla beans.
-
5
Add the sugar and lemon juice to the fruits.
-
6
Mix well.
-
7
Wait for the sugar to dissolve: about 6 hours.
-
8
Transfer all to a pot.
-
9
Bring to a boil and let simmer on low heat for about 20 minutes.
-
10
Skim the jam and pour it into jars.
-
11
Seal them and turn them upside down.
-
12
Tip: Do not place the jars upright until the jam has completely cooled.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 30 minutes and cooking takes 20 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
Comments 0
Be the first to comment on this recipe!