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Soublié de gingembre

Easy soublié de gingembre recipe step by step. Ready in 35 minutes. Easy. Serves 6. With 6 œufs, 6 eggs, 6 huevos.

| | Updated on 1061 vues
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Omelette soufflé au gingembre

How to make Soublié de gingembre?

This recipe takes 35 minutes for 6 servings, medium difficulty.

Easy soublié de gingembre recipe step by step. Ready in 35 minutes. Easy. Serves 6. With 6 œufs, 6 eggs, 6 huevos.

15 min
Prep time
20 min
Cook time
6
Servings
Medium
Difficulty
35 min
Total time
Oven
Cooking method
Dessert
Meal type

What ingredients for Soublié de gingembre?

How to prepare Soublié de gingembre?

  1. 1

    In a deep dish, mix the egg yolks with the sugar, vanilla, cornstarch, and whipped egg whites.

  2. 2

    Butter a gratin dish.

  3. 3

    Lightly dust it with a fine layer of powdered sugar.

  4. 4

    Pour the preceding preparation into it, and cook over low heat.

  5. 5

    When the omelette takes shape, make some incisions and fill with half of the candied ginger.

  6. 6

    Then slide the dish, covered with a buttered piece of parchment paper, into a moderate oven for about 20 minutes.

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Frequently asked questions

Preparation takes 15 minutes and cooking takes 20 minutes, for a total of 35 minutes.

This recipe serves 6 people. You can adjust the quantities directly on the page.

This recipe is medium difficulty. It is suitable for cooks with some basic skills.

This recipe is prepared using oven. Follow the detailed steps above for best results.
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