How to make Upside-down tart?
This recipe takes 65 minutes for 6 servings, intermediate difficulty.
The famous upside-down caramelized apple tart!
25 min
Prep time
40 min
Cook time
6
Servings
Intermediate
Difficulty
1h5
Total time
Dessert
Meal type
What ingredients for Upside-down tart?
How to prepare Upside-down tart?
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1
Peel the apples, cut them into quarters and arrange them in a baking dish.
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2
Put in the oven and bake for 10 minutes at 180°C.
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3
Let it cool down.
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4
Preheat the oven to 210°C.
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5
Pour the sugar into a saucepan, add one cup of water and heat over low heat without stirring.
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6
When the caramel has taken on an amber color, turn off the heat.
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7
Cover the apples with the caramel.
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8
Cover everything with the pastry, gently pressing the edges inward towards the center of the dish.
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9
Poke the pastry with a fork.
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10
Bake for 30 minutes.
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11
Let it cool for 5 minutes before unmolding after coming out of the oven.
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Frequently asked questions
Preparation takes 25 minutes and cooking takes 40 minutes, for a total of 65 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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