How to make Hazelnut Madeleines?
This recipe takes 50 minutes for 8 servings, intermediate difficulty.
Make a delicious hazelnut madeleines at home. Ready in 50 minutes. Medium. Serves 8. With 30 petites madeleines (vendues en vrac en sachet), 30 small madelei...
25 min
Prep time
25 min
Cook time
8
Servings
Intermediate
Difficulty
50 min
Total time
Dessert
Meal type
What ingredients for Hazelnut Madeleines?
How to prepare Hazelnut Madeleines?
-
1
Melt the chocolate, broken into small pieces, in a stainless steel bowl placed over a bain-marie with water.
-
2
The water bath should not be too hot so that the chocolate retains its aroma.
-
3
Let it cool down.
-
4
Add the sugar, ground hazelnuts, and whipped cream.
-
5
Line a springform pan with buttered aluminum foil.
-
6
Arrange madeleines in the bottom of the pan in a rosette pattern. Soak them briefly beforehand in pineapple juice (or kirsch diluted with water if desired).
-
7
Pour over the prepared cream and cover with soaked madeleines.
-
8
Refrigerate until the next day, then unmold onto the serving plate.
-
9
You can present the cake as is or imagine a decoration of your choice (hazelnuts, small pieces of pineapple,...).
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 25 minutes and cooking takes 25 minutes, for a total of 50 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
Comments 0
Be the first to comment on this recipe!