How to make Vanilla strawberry and kiwi jam?
This recipe takes 45 minutes for 3 servings, medium difficulty.
Have you ever paired 2 fruits in a jam? You're going to love it!
15 min
Prep time
30 min
Cook time
3
Servings
Medium
Difficulty
45 min
Total time
Dessert
Meal type
What ingredients for Vanilla strawberry and kiwi jam?
How to prepare Vanilla strawberry and kiwi jam?
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1
Wash the strawberries well and remove the ends.
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2
Wash, peel, and cut the kiwis into thin slices.
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3
Pour in the water, split vanilla pod, and sugar into a saucepan, stir the mixture over heat until it comes to a boil and let it thicken fully.
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4
Stir the mixture until the sugar dissolves.
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5
Let it thicken fully at a rolling boil.
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6
Add the strawberries first to the syrup and cook on high heat for about 15 minutes, then add the kiwis and continue cooking for another 15 minutes.
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7
Strain the jam using a skimmer and remove the white foam that forms on the surface.
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8
Divide it into jars, placing half a vanilla pod in each jar, let it cool, and cover them.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 30 minutes, for a total of 45 minutes.
This recipe serves 3 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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