How to make Mango Cake?
This recipe takes 55 minutes for 6 servings, medium difficulty.
Very easy to prepare, this cake is also fruity and light!
15 min
Prep time
40 min
Cook time
6
Servings
Medium
Difficulty
55 min
Total time
Dessert
Meal type
What ingredients for Mango Cake?
How to prepare Mango Cake?
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1
Cut the mango slices into strips and cubes.
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2
Grease and line a flan mold with parchment paper and place the mango strips and cubes at the bottom of the mold.
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3
Melt the butter in a saucepan.
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4
Mix the eggs and icing sugar in an electric mixer until the mixture whitens and becomes frothy.
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5
Add the melted butter and syrup, mix well, incorporate the sifted flour, baking powder, and vanilla sugar.
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6
Work the whole mixture until it becomes homogeneous and firm.
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7
Pour the batter over the mango strips and cubes.
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8
Bake in a preheated oven at 180°C for 40 minutes, let cool before unmolding.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 40 minutes, for a total of 55 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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