How to make Yogurt and Rum Cake?
This recipe takes 40 minutes for 6 servings, medium difficulty.
Easy yogurt and rum cake recipe step by step. Ready in 40 minutes. Easy. Serves 6. With 1 pot de yaourt nature, 1 cup of natural yogurt, 1 pot de yogur natural.
10 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
40 min
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Yogurt and Rum Cake?
How to prepare Yogurt and Rum Cake?
-
1
Pour all of the ingredients into a bowl and mix well.
-
2
Flour and butter a round mold and fill it with the dough.
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3
Bake in a preheated oven at 180°C (th.6) for
-
4
40 minutes.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 30 minutes, for a total of 40 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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