How to make Crème brûlée?
This recipe takes 75 minutes for 8 servings, medium difficulty.
Discover our crème brûlée recipe. Ready in 1h15. Easy. Serves 8. With 8 jaunes d’œufs, 8 egg yolks, 8 yemas de huevo.
15 min
Prep time
60 min
Cook time
8
Servings
Medium
Difficulty
1h15
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Crème brûlée?
How to prepare Crème brûlée?
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1
In a saucepan, bring the cream, milk, and split and scraped vanilla pod to a boil.
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2
Let it infuse then remove the pod.
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3
Meanwhile, beat the eggs and sugar until the mixture lighten in color.
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4
Gradually incorporate the cooled cream.
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5
Pour it into your molds and bake for 1 hour at 100°C. Let it cool in the refrigerator.
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6
Before serving, dust the creams with powdered sugar and caramelize them with a blowtorch.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 60 minutes, for a total of 75 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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