How to make duck magret with mango?
This recipe takes 30 minutes for 8 servings, intermediate difficulty.
The tenderness of the duck breast and the exotic flavor of the mango offer a perfect marriage!
15 min
Prep time
15 min
Cook time
8
Servings
Intermediate
Difficulty
30 min
Total time
What ingredients for duck magret with mango?
How to prepare duck magret with mango?
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1
Cut the mangoes in half and remove the pits.
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2
Slice them into not too thick quarters.
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3
Over low heat, sauté the shallot then when the pan is hot, sear the duck breast until they are pink in the center.
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4
Coat the duck breasts with honey and fry them to caramelize.
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5
Then recover the juice released by the duck breasts in the pan to make the sauce.
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6
Mix it with vinegar and a spoonful of sour cream if it is too acidic.
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7
Deglaze the duck breasts in the pan with the sauce.
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8
You can heat the mangoes back and forth in the pan, then serve hot.
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9
An arrangement alternating mangoes and duck breast always makes a small effect!
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 15 minutes, for a total of 30 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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