15 min
Prep time
5 min
Cook time
4
Servings
Medium
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
 Crack the egg and separate the white from the yolk.
-
2
Set aside the white, then mix the egg yolk with the béchamel, cheese, and shrimp.
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3
Lay plastic wrap down and pour the mixture on top.
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4
Shape into a sausage roll, then place it in the freezer for 10 minutes.
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5
Remove the roll from the wrap and cut it into slices.
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6
Pour flour into one bowl, the egg white into another, and breadcrumbs into a third.
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7
Dredge the slices first in flour, then dip them in the egg white, and finally coat with breadcrumbs.
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8
Heat oil in a deep fryer to 180 degrees.
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9
Fry the slices in small batches.
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10
Once golden brown, drain on absorbent paper.
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11
Serve with a green salad.
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