How to make Shrimp fritters?
This recipe takes 20 minutes for 4 servings, medium difficulty.
Discover our shrimp fritters recipe. Ready in 20 minutes. Easy. Serves 4. With 250 gr de crevettes grises décortiquées, 250 gr of peeled gray shrimp, 250 gr ...
15 min
Prep time
5 min
Cook time
4
Servings
Medium
Difficulty
20 min
Total time
What ingredients for Shrimp fritters?
How to prepare Shrimp fritters?
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1
Crack the egg and separate the white from the yolk.
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2
Set aside the white, then mix the egg yolk with the béchamel, cheese, and shrimp.
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3
Lay plastic wrap down and pour the mixture on top.
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4
Shape into a sausage roll, then place it in the freezer for 10 minutes.
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5
Remove the roll from the wrap and cut it into slices.
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6
Pour flour into one bowl, the egg white into another, and breadcrumbs into a third.
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7
Dredge the slices first in flour, then dip them in the egg white, and finally coat with breadcrumbs.
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8
Heat oil in a deep fryer to 180 degrees.
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9
Fry the slices in small batches.
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10
Once golden brown, drain on absorbent paper.
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11
Serve with a green salad.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 5 minutes, for a total of 20 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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