20 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Cocotte puis four
Cooking method
Ingredients
Instructions
-
1
Remove the cores from the endive.
-
2
Cook the endive for 20 minutes in a pressure cooker.
-
3
Roll them with the ham and place them in a gratin dish.
-
4
In a saucepan, cook the milk with the stock cube and bring to a boil.
-
5
Add the cornstarch and stir until the sauce thickens.
-
6
Pour the sauce over the endive, sprinkle with gruyère and bake for 20 minutes at 180°C (th.6).
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