20 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Ingredients
Instructions
-
1
Fry the previously chopped onions and garlic, then add the bacon lardons.
-
2
Cut all ingredients into small pieces, then boil all the ingredients except the sour cream in 1.5L of water for 20 minutes.
-
3
Season, then blend.
-
4
Add the sour cream.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!