20 min
Prep time
30 min
Cook time
5
Servings
Medium
Difficulty
50 min
Total time
Wok
Cooking method
Ingredients
Instructions
-
1
Chop the onion into half-rings and finely chop the green onion.
-
2
Core and slice the bell peppers into strips.
-
3
In a wok with olive oil, sauté the white onion. Once golden, remove it and add the meat pieces.
-
4
After 5 minutes, add the bell peppers and green onion and sauté them.
-
5
Add the wine, broth, bouquet garni, white onion, and garlic clove.
-
6
When the wine comes to a boil, cover the wok and cook for 20 minutes.
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