How to make Mutton Cassoulet?
This recipe takes 75 minutes for 4 servings, medium difficulty.
Easy mutton cassoulet recipe step by step. Ready in 1h15. Easy. Serves 4. With 600 gr d'épaule de mouton, 600 gr of lamb shoulder, 600 gr de cordero.
15 min
Prep time
60 min
Cook time
4
Servings
Medium
Difficulty
1h15
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Mutton Cassoulet?
How to prepare Mutton Cassoulet?
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1
Translate the following text from French to English: Soak the beans in cold water overnight.
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2
Drain and cook them in salted water for 45 minutes on low heat.
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3
Meanwhile, brown the lamb shoulder pieces in a pot with butter along with garlic, bay leaf, slices of bacon, cloves, salt, and pepper.
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4
Add the sliced sausages halfway through cooking.
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5
Cover with the beans and their cooking liquid, add the tomato concentrate, sprinkle with chopped onions, and bake in a low oven for 1 hour.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 60 minutes, for a total of 75 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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