20 min
Prep time
80 min
Cook time
4
Servings
Medium
Difficulty
1h40
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Fry the pork roast in the fat, then slice it thinly.
-
2
Arrange these slices in a gratin dish.
-
3
Season and sprinkle with the half cup of chopped herbs, minced garlic, and rosemary.
-
4
Cover the entire preparation with tomato slices.
-
5
Dust with breadcrumbs.
-
6
Finish the dish by drizzling with oil and lemon juice.
-
7
Bake in a hot oven.
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