How to make Roast pork?
This recipe takes 100 minutes for 4 servings, medium difficulty.
Discover this recipe for Provencal-flavored pork roast
20 min
Prep time
80 min
Cook time
4
Servings
Medium
Difficulty
1h40
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Roast pork?
How to prepare Roast pork?
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1
Fry the pork roast in the fat, then slice it thinly.
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2
Arrange these slices in a gratin dish.
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3
Season and sprinkle with the half cup of chopped herbs, minced garlic, and rosemary.
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4
Cover the entire preparation with tomato slices.
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5
Dust with breadcrumbs.
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6
Finish the dish by drizzling with oil and lemon juice.
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7
Bake in a hot oven.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 80 minutes, for a total of 100 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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