Appetizer

Parmesan and Prosciutto Panna Cotta

Name: Parmesan and Prosciutto Panna Cotta
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 portions
Cuisine: Française
Ingredients: 30 cl of milk; 30 cl of liquid cream; 90 g of grated parmesan; 3 slices of parmesan ham; 3 sheets of gelatin; 1 Granny apple; Balsamic vinegar cream; Salt, pepper

Elegate your guests with the Parmesan and Parma Ham Panna Cotta, a 100% Italian recipe!

Guillaume | 07/12/2015 5818 vues

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20 min

Prep time

20 min

Cook time

Servings

Medium

Difficulty

40 min

Total time

Ingredients

30 cl of milk
30 cl of liquid cream
90 g of grated parmesan
3 slices of parmesan ham
3 sheets of gelatin
1 Granny apple
Balsamic vinegar cream
Salt, pepper

Instructions

1

Preheat the oven to 130°C.
2

Place the slices of parmesan ham on a baking sheet lined with parchment paper.
3

Bake for 15 to 20 minutes, until the slices are dry.
4

Preparation of the panna cotta :
5

Soak the gelatin leaves in cold water for 5 to 10 minutes.
6

In a saucepan, bring the milk and cream to a boil.
7

Add the grated parmesan and let it melt by stirring occasionally.
8

Add the gelatin.
9

Season with salt and pepper.
10

Divide the mixture into 6 ramekins.
11

Refrigerate for at least 1 hour.
12

Dressing :
13

unmold your panna cotta: run a knife along the sides to loosen them, then turn them out onto a plate.
14

Place slices of parmesan ham on top of the panna cotta.
15

Decorate your plate with some granny apple cubes and a drizzle of balsamic vinegar cream.