How to make Salmon and lovage tart?
This recipe takes 55 minutes for 4 servings, medium difficulty.
The perfect combination of salmon, purslane, and cream in a delicious tart!
30 min
Prep time
25 min
Cook time
4
Servings
Medium
Difficulty
55 min
Total time
Lunch
Meal type
What ingredients for Salmon and lovage tart?
How to prepare Salmon and lovage tart?
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1
Place the puff pastry in a mold, prick it with a fork.
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2
Chop the parsley and distribute it over the tart base.
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3
Slice the salmon fillet thinly.
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4
Using a vegetable peeler, make ribbon-shaped strips lengthwise in the zucchini.
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5
Beat together the eggs and cream, a little salt and pepper.
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6
Pour this mixture over the parsley on the tart base.
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7
Gently interlayer the salmon slices and zucchini strips in the mixture, arranging them accordion-style for decorative effect.
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8
Drizzle with a little olive oil and bake.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 25 minutes, for a total of 55 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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